Chinese Style Hot & Sour Soup

Hi friends,

Its time i post all my soup recipes,some tried from other blogs with my own alterations..i thought i shall begin by this wonderful ,feel good hot &? sour soup which is a heaven in a bowl for a cold winter night..Its a breexe to prepare this mouth watering soup. Here is what is needed.

Level : Easy

Preparation time : 5 mins

Cooking time : 12 mins

Ingredients :

2 cups Frozen mixed veggies
1 cup Chopped Cabbage
1 cup Chopped Cauliflower
1 cup Chopped Green peppers
1 Medium Onion
2 pods Garlic
1/4 inch piece of Ginger
1 Tbsp Apple Cider Vinegar
11/2 Tsp light Soy Sauce
3 Tbsp Siracha/Hot Sauce
1 cube Vegan Veggie Bouillon (or) 1/2 cup Chopped Celery
4 Cups Water
1/2 cup Lo mein noodles (or) Whole wheat Spaghetti
1 tbsp Olive oil
Salt to taste (if at all u need extra after adding the soy sauce)
1 tbsp corn flour dissolved in a tbsp water for thickening









Method :

Heat Olive oil in a deep bottomed pan,add onions and saute till they turn transparent,add garlic & ginger and cook for a min.Add the mixed veggies,bell pepper ,cauliflower and cabbage and cook covered for 3 mins until the veggies is cooked half way.Add in the Vegan bouillon cube,water, hot sauce,soy sauce,vinegar. Add the noodles once the water comes to a boil and cook until the noodles are cooked completely.Add the corn flour at the end and cook for a min. Transfer the soup into a bowl and enjoy it while hot....Enjoy.