Roti Asian Stir fry

I had a couple of left over Indian whole wheat bread (Roti) and wanted to get creative and felt like having asian for lunch.So i tried out this simple asian stirfry with roti which is ready in a jiffy.I surely was amazed when i tried it,it was delicious..Here in what is required.

Level : Easy

Time 5 mins

Yield : 2 people

Ingredients :

1 tsp oil
2 Whole wheat Rotis
1/2 cup thinly sliced Green bell pepper
1/2 cup thinly sliced Cabbage
1/4 cup thinly sliced Onion
1 garlic (optional)
1/4 inch piece chopped ginger
2 stalks Green onion chopped
1 tsp Less sodium soy sauce
1 tsp siracha hot sauce
2 tbsp Tomato ketchup
a pinch of sugar







Method :

1. Heat oil in a Wok (fry pan).Add Onions,green bell pepper,cabbage,ginger & garlic and saute for a couple of mins till the veggies are cooked through.
2. Add in the soy sauce,tomato sauce,hot sauce,and sugar.
3. Roll the rotis and cut in stripes and mix it in the fry pan.
4. Sprinkle chopped green onions and serve hot as a main dish..Enjoy